Menu of the house
- Picon as an aperitif
- Ribs or pork tenderloin on charcoal grilled
- For dessert a Snow White (based on Eggnog) or a specialty coffee
|
|
Ribs
|
|
Small serving Ribs (adults)
|
|
Pork tenderloin
- Pork tenderloin grilled on charcoal
|
|
Megarib
- 2 large ribs grilled on charcoal
|
|
| Pork clubsteak (about 500g) |
|
| Ardennes ham on the bone (about 700g) |
|
| Mini knuckle of ham (about 250g). |
|
Rack of lamb with garlic butter
- Or with pepper sauce, mushroom sauce or mustard sauce
|
|
| Chicken 1/2 |
|
Special children’s menu rib
- Soft drink of choice as an aperitif
- Children’s serving rib with greens
- Dessert, ice cream of choice
|
|
Special children’s menu pork tenderloin
- Soft drink of choice as an aperitif
- Children's serving pork tenderloin with greens
- Dessert, ice cream of choice
|
|